Let's Cook With Java

Let's Cook With Java for our special home-cooking recipe of Opor Ayam. Opor Ayam is a traditional Indonesian dish from Java, consisting of chicken braised in coconut milk. Using Natures herbs and spices, you can create your own Opor Ayam and bring a taste of Indonesia to your home. Sit back and enjoy the show!

Ayam Penyet Ria

Ayam Penyet Ria is an Indonesian restaurant branched in Melbourne and Sydney serving various Indonesian cuisines, specializing in Ayam Penyet. Ayam Penyet Ria trusts in the quality of spices and herbs Java Golden Arc provides in order to consistently satisfy customers. Along with the delicious dish, they also serve ‘Pucuk Harum’ tea, which is the number 1 tea brand in Indonesia. Let’s find out more about them!

Mie Kocok Bandung

Mie Kocok Bandung is a noodle shop established in 1985 in the heart of Australia, Sydney. Mie Kocok Bandung has built themselves a reputation for their authenticity, mirroring the unique taste of Bandung food. In order to keep bringing the freshest and the most savory noodles, Mie Kocok Bandung relies on Java Golden Arc to supply them with the best ingredients, hand-picked to ensure the highest quality. Let’s find out more about them!