Java Golden Arc has banded together with Simply Soy to proudly bring Australia the best Tempe produce, manufactured locally to ensure the highest quality in the heart of Australia, Melbourne. Tempeh is not easy to make and one wrong step can change the whole taste of the batch. Armed with traditional knowledge, Simply Soy offers high-quality tempeh, fermented to perfection, a rare feat that is hard to achieve in temperate countries. Along with a bigger serving for a very competitive price, Simply Soy is ready to bring one of Indonesia’s most iconic food to Australia.
Tempeh
Tempeh Original
Your original tempeh. It is very flexible as an ingredient with options to deep-fry it, incorporate it into various Indonesian soups or fry it alongside chicken or crisps.
Tempeh Mendoan
Tempeh that uses a special type of flour that creates the distinct Mendoan flavour. Suitable for frying and eaten as a side dish.
Tempeh Bacem
Tempeh that uses soy sauce to add a more sweet flavour to the taste.